Honey Muffins

Name: Honey Muffins
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 8g honey; 1 piece egg; 3g olive oil; 5g Light cream; 2g Baking powder; 10g White sugar; 3g Coconut (decoration); 5g Honey (decoration); 3g Whipped cream (decoration)

by Eat delicious aici

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

When I made dorayaki last time, I thought about making some time to make muffins, because the two methods are too similar, so be sure to give it a try. And changed to a new non-stick pan, which is very easy to use~

Honey Muffins

1. Beat the eggs into a bowl and beat them with a whisk

2. Put in white sugar and honey

3. Add a little whipped cream and continue to stir

4. Pour olive oil

5. Sift in baking powder

6. Sift in low-gluten flour

7. Add a little water or milk and mix well

8. The consistency of the batter can fall at a constant speed when you lift the whisk

9. Do not pour oil in the pot, scoop a spoonful of batter, fix it at a point and drop it down. You can spread it out into a circle and burn it on a small fire

10. Slowly small pores will appear

11. After the bottom is colored, turn it over and continue to burn for a while

12. You can take it out with a little color

13. Make all the batter into muffins

14. Take it out and pour honey, light cream, a little coconut

15. Cut it together and start eating

Tips:
1. Baking powder is the key to muffin vents.
2. It tastes more beautiful with some fruits~
3. When frying the muffins, be sure to light the heat all the way.