1. If you want to cook mung beans quickly, soak them in clean water a few hours in advance, add cold water to the pot, boil and simmer for 3 minutes, turn off the heat, but do not open the lid. Simmer for about 20 minutes. 3 Then turn on the pot and the beans will be boiled. Easy cooking method.
2. Fish out the cooked beans
3. Use a spoon to press it into puree, it's a bit grainy and there is no problem
4. Put butter in the pan
5. Add mung bean puree and fry into a slightly dry puree
6. After allowing to cool, add a spoonful of honey. The amount of honey is added according to your own taste. Stir well evenly.
7. Use the mold you have in your hand to shape
8. I made several styles, kids will love it
