Honey Mung Bean Soup

Name: Honey Mung Bean Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g green beans; Some honey

by Strawberry

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The weather in summer is relatively hot. Boil some mung bean soup to cool off the heat. The mung bean soup is the best drink now. It clears heat and detoxifies. Cook more to drink as water. Boil a pot and drink for the whole family. Add a little honey to make one. Honey mung bean soup is especially sweet and delicious~ I used to drink mung bean soup without putting anything in it. This time I added honey and it tastes good. It’s sweet. My baby doesn’t want to drink it. It tastes so delicious. I drank up a bowl in one breath~"

Ingredients

100g Green Beans
Some Honey

Honey Mung Bean Soup

1. Soak the mung beans for an hour in advance.

2. Put the soaked mung beans into the pot and pour some water.

3. Cover the pot and cook on high heat for 10 minutes.

4. Scoop away the mung bean shells on top and continue to cook for 20 minutes on medium heat until the mung beans are soft and rotten.

5. When the cooked mung bean soup is warm, add honey and stir well.

Tips:
1. Boil the mung bean soup on high heat for 10 minutes. At that time, the soup is the greenest and the most resistant.

2. Wait for the mung bean soup to cool until it is not hot before putting the honey, otherwise the honey will be too high temperature to destroy the nutrition.