Honey Mustard Vinaigrette Salad

Name: Honey Mustard Vinaigrette Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 tbsp wasabi; 2 tbsp Virgin olive oil; 1 tbsp Lemon juice; 2 tbsp honey

by 0 summer 0

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

(With croutons for salad)
Nowadays, large supermarkets in Guangzhou can buy fresh salad dishes. Every time they see their green appearance, they will ignite the enthusiasm of eating salad.
The remaining bread is made into crispy croutons, which can be used as snacks and salads.
With a simple vinaigrette, it is delicious and healthy.

Ingredients

1/2 tbsp Wasabi
2 tbsp Virgin Olive Oil
1 tbsp Lemon Juice
2 tbsp Honey

Honey Mustard Vinaigrette Salad

1. Mix all the vinegar sauce with all seasonings. Mix with salad before serving. Sprinkle croutons and bacon cubes (you can also add some salt and black pepper, but I didn't add it)

2. Cut white toast or any leftover bread into croutons, add salt, pepper, and olive oil to the unflavored toast, mix well, and mix well with olive oil only if it is flavorful

Tips:
There are many ways to make vinaigrette, the main part is all kinds of vinegar and olive oil. What balsamic vinegar, apple cider vinegar, white grape vinegar, red grape vinegar, magic horse, etc. are all ok. Of course, lemon juice can be used instead of vinegar for a little more fragrance.
You don't have to put all this portion in the salad~~ Add two tablespoons is enough~~
Salt and pepper just add flavor, don’t need too much. You need more olive oil, and each crouton can be wrapped.