Honey Lemon Grilled Chicken Salad
1.
Cut off the fascia and excess fat from the chicken leg, poke a hole in the chicken leg with a fork to help taste, and cut the thicker part with a knife
2.
Sprinkle the marinade on the chicken thighs, knead gently, store in the refrigerator for more than 1 day, the lemon zest after squeezing the juice can be marinated together
3.
Slice the zucchini about one centimeter thick and fry it for later use
4.
Put chicken drumsticks and vegetables on the baking tray, and pour the remaining marinade
5.
Steam mode 100 degrees 19 minutes, grill mode 180 degrees 7 minutes
6.
After baking, cut the chicken legs into pieces and put them on a plate. Stir the seasonings evenly, and pour the seasonings.
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