Potato Waffles

Name: Potato Waffles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 142g potato; 3 tablespoons Mung Bean Noodles; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1.5 teaspoons wasabi; 2 drops Lemon juice; 1.5 teaspoons Salad dressing; 1 teaspoon tea oil

by Russ

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Chinese-style potato waffles, crispy on the outside and soft on the inside, adding whole grain mung bean flour for healthier, with mustard sauce flavored sauce to enrich the taste; with okra salad, lemon juice apple slices, soy lecithin drink, it is a perfect and cozy breakfast~

Ingredients

142g Potato
3 tablespoons Mung Bean Noodles
1/8 teaspoon Salt
1/8 teaspoon Pepper
1.5 teaspoons Wasabi
2 drops Lemon Juice
1.5 teaspoons Salad Dressing
1 teaspoon Tea Oil

Potato Waffles

1. Rub potatoes into shreds, mix well with salt, pepper, mung bean flour, tea oil, preheat the waffles, apply oil on the top and bottom, and put the shreds of potatoes into the cake machine evenly