Braised Duck Wings with Wasabi Soy Sauce

by Fire plated red leaves

4.8 (1)

Favorite

7

Difficulty

Easy

Time

2h

Serving

3

Braised duck wings with wasabi and soy sauce is a Japanese method. The ingredients are very simple. It is very refreshing. I am used to eating Chinese-style spicy flavor. Try the wasabi. I have a different feeling. But if you make 10, you can eat it all at once. Empty

Ingredients

10 Duck Wings
1 branch Shallot

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10g Ginger

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1.5 bowls Cold Water
15g Wasabi
3 spoons Soy Sauce

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3g Salt

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1 bowl Shouxi Juice
15g Liqueur

Braised Duck Wings with Wasabi Soy Sauce

1. Each material

2. Boil a pot of water, put green onions, ginger and wine

3. Salt and duck wings

4. Boil the duck wings until soft and cooked, about 50 minutes

5. Soak the cooked duck wings in ice water to cool

6. Mix wasabi, sukiyaki sauce, soy sauce, salt, cold water and set aside

7. Dip the cold soaked duck wings into the wasabi sauce

8. Soak duck wings overnight

9. Ready to eat

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