Braised Duck Wings with Wasabi Soy Sauce
1.
Each material
2.
Boil a pot of water, put green onions, ginger and wine
3.
Salt and duck wings
4.
Boil the duck wings until soft and cooked, about 50 minutes
5.
Soak the cooked duck wings in ice water to cool
6.
Mix wasabi, sukiyaki sauce, soy sauce, salt, cold water and set aside
7.
Dip the cold soaked duck wings into the wasabi sauce
8.
Soak duck wings overnight
9.
Ready to eat