Honey Octopus

Name: Honey Octopus
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Hairtail; 50ml oil; 10g Shallots; 30ml Rice wine; 10g ginger; 10g garlic; 30ml Soy sauce; 1 tbsp honey

by Xianger Kitchen

4.9 (1)

Favorite

14

Difficulty

Easy

Time

15m

Serving

5

Hairtail is tender and nutritious. You can enjoy the deliciousness of this fish through different cooking methods. Honey octopus has a hint of sweetness and crispness through the salty taste, which greatly enhances the flavor of the octopus. You can also try it if you like

Ingredients

Honey Octopus

1. Cut the hairtail after washing

2. Prepare the seasoning

3. Mix the green onion, ginger, garlic, half of the rice wine and octopus, and marinate for half an hour

4. Heat the oil in the pot for 5 minutes, add the fish pieces, and fry the green onion, ginger, and garlic together.

5. Fry until golden on both sides and serve

6. Save the bottom oil, then return the fish cubes to the pot, and cook the remaining rice wine

7. Pour in the mixed soy sauce, dark soy sauce and honey sauce

8. Wait until the sauce and fish pieces are completely fused, then turn off the heat and get out of the pot

9. Put on a basin and serve

Tips:
1. Each company has different tastes, please adjust according to your own taste;
2. The fried octopus is already fully cooked, and then it can be combined with the sauce to absorb it. This kind of taste is also a bit crispy and has the best taste.