1. Cut the hairtail after washing
2. Prepare the seasoning
3. Mix the green onion, ginger, garlic, half of the rice wine and octopus, and marinate for half an hour
4. Heat the oil in the pot for 5 minutes, add the fish pieces, and fry the green onion, ginger, and garlic together.
5. Fry until golden on both sides and serve
6. Save the bottom oil, then return the fish cubes to the pot, and cook the remaining rice wine
7. Pour in the mixed soy sauce, dark soy sauce and honey sauce
8. Wait until the sauce and fish pieces are completely fused, then turn off the heat and get out of the pot
9. Put on a basin and serve
Tips:1. Each company has different tastes, please adjust according to your own taste;
2. The fried octopus is already fully cooked, and then it can be combined with the sauce to absorb it. This kind of taste is also a bit crispy and has the best taste.
