Honey Octopus
1.
The hairtail is cleaned and cut into small pieces with scissors
2.
Add a little cooking wine
3.
Add a pinch of salt and chicken powder
4.
Add some minced ginger, mix well and marinate for more than half an hour
5.
To prepare the sauce: start with a small oil pan, saute the scallions, ginger, garlic, and then add star anise, bay leaves, and cumin
6.
Add cooking wine, light soy sauce, dark soy sauce, spicy soy sauce
7.
Add appropriate amount of water
8.
Add the right amount of rock sugar and salt
9.
Add the right amount of Knorr chicken powder and bring to a boil
10.
Pour the balsamic vinegar before boiling
11.
The sauce is out of the pot, cool for later use
12.
Add egg white to the marinated octopus and grab well
13.
Heat up the frying pan to 70% hot, and fry the octopus in the frying pan one by one to avoid sticking
14.
Fry until golden brown and remove
15.
After everything is fried, re-explore it again
16.
Fry until the skin is crispy and you can remove it
17.
Soak the fried octopus in the prepared sauce
18.
Ingredients asparagus add salt, oil and water
19.
Take out the soaked hairtail and put it on a plate
Tips:
The taste of the sauce is adjusted according to your own preferences, a longer soaking time is more delicious