1. The butter is soft at room temperature and beat with a whisk;
2. Add the white sugar to the butter, mix and stir evenly;
3. Add egg yolks in portions, and add another one after mixing well;
4. Add a teaspoon of salt and mix well;
5. Pour the honey, don't stir it at this time;
6. Sift in the flour
7. Stir evenly with a spatula;
8. Put on disposable gloves and knead the dough into small round biscuits;
9. Preheat the oven to 170 degrees, and bake on the top and bottom for about 15 minutes.
Tips:1 The biscuits will not become crispy until they are cooled, don’t worry, why are my biscuits not crispy;
2. After cooling, keep it tightly sealed to avoid absorbing moisture in the air and getting damp;
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