Honey Osmanthus Mung Bean Cake

Honey Osmanthus Mung Bean Cake

1. Mung bean powder, of course, you can also buy current powder, I don’t worry, I bought organic mung beans and crushed them with a dry grinder. It’s easy.

2. Put the mung bean flour in a pot and steam until it is boiled on high heat and then on medium heat for 40 minutes

3. Stir the steamed flour agglomerated

4. Put in the right amount of olive oil

5. Add osmanthus honey

6. Add an appropriate amount of honey, don't add too much at a time, so as to avoid the dough is too wet, add it according to your feeling after stirring, I add it again in the middle

7. Stir evenly, this is meticulous

8. die

9. Demould, you're done

Tips:

The first time I finished the experience, it is much simpler than making Western classics. I made it myself, eliminating the sugar content. The taste does not have the green and astringent taste of mung bean powder, only the fragrance of osmanthus and honey. The area that needs improvement is that the self-grinding is slightly rough. The taste is not as delicate as it is sold outside. The honey is too sweet. Next time, the powder can be drier. I wake up in the middle of the night and have a dry throat. It saves the rush of honey water, boiled water and mung bean cake. It feels comfortable to eat. Now my throat is much better. ^_^
This is the first time I tried to post a tweet, the picture has not been edited, so slowly improve it, good night everyone!