Honey Osmanthus Stewed Eggs

by Twilight shadow

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Eating a bowl of sweet and silky stewed eggs, the rich nectar flavor makes people intoxicated.

Honey Osmanthus Stewed Eggs

1. Prepare all the main ingredients

2. Separate the egg whites, then beat

3. Filter the egg white and milk liquid twice and steam for 28 minutes on high heat

4. The snow honey from the linden tree in the Great Northern Wilderness has a natural and good taste.

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