Honey Peach Jam

Honey Peach Jam

by Little Fruity

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In addition to glucose and fructose, honey also contains various vitamins, minerals, and amino acids. Honey is more easily absorbed by the human body than sucrose (the main component of granulated sugar) because honey is composed of monosaccharides such as glucose and fructose. It can be directly absorbed by the body without enzymatic decomposition. Blended into different flavored beverages, not only nutritious but also healthier and delicious!
Juicy peaches can nourish blood and beautify the skin, increase skin elasticity, softness and fineness, and are especially suitable for rough and dry skin.
The amount of sugar in this jam is very low. Honey and peaches are a perfect match. Honey can increase the color and bring out the aroma of peaches, adding a lot of points to this jam; the taste is sour and sweet, sweet but not greasy , With peach aroma and slightly sour, the taste is just right. "

Ingredients

Honey Peach Jam

1. Wash the jam jar, put it in the pot, add water to soak the jar, boil for 20 minutes, turn off the heat, put the lid in the pot, and continue to sterilize for 10 minutes

Honey Peach Jam recipe

2. Take out the drained water and invert the jam jar;

Honey Peach Jam recipe

3. Wash lemon, cut in half and squeeze, set aside;

Honey Peach Jam recipe

4. Wash the peaches;

Honey Peach Jam recipe

5. Peel and pit the peach, cut into small cubes, set aside;

Honey Peach Jam recipe

6. Put the diced peaches, lemon juice and rock sugar in a glass bowl and mix well, seal it with plastic wrap, and put it in the refrigerator for 10 to 12 hours. It needs to be taken out and stirred every 3 to 4 hours;

Honey Peach Jam recipe

7. Pour the pickled peaches into the pot, boil over high heat, continue to cook on low heat;

Honey Peach Jam recipe

8. After boiling, remove the floating matter and bubbles on the surface, stir it from time to time when boiling, so as not to stick to the bottom of the pot;

Honey Peach Jam recipe

9. When the jam has a consistency, add honey and cook for 5 minutes;

Honey Peach Jam recipe

10. Continue to cook until the jam thickens and then turn off the heat;

Honey Peach Jam recipe

11. Put the jam into the bottle, close the bottle cap and buckle while it is hot. After buckling for 30 minutes, wash the bottle body, keep it at room temperature for 3-7 days and then put it in the refrigerator.

Honey Peach Jam recipe

12. Sweet and sour, pleasant fragrance~

Honey Peach Jam recipe

Tips:

1. The amount of sugar in this jam is very low. Honey and peaches are a perfect match. Honey can increase the color and bring out the aroma of peaches, adding a lot of points to this jam;
2. If there are no peaches, ordinary peaches can be used. To turn crispy peaches into peaches, you need to boil a pot of boiling water. After the water boils, put the peaches in and boil until the peaches become soft, take out the peaches, and wait for them to cool. , And then go to the nucleus and peel off the skin. After the peach is steamed, the pink on the skin also dyes the flesh pink. Pickled overnight, it will be as sweet, soft and juicy as a peach the next day.

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