Honey Pickled Lime

Honey Pickled Lime

1. Wash the bottle and sterilize it with boiling water

2. Rub the lemon with coarse salt, then soak in salt water for half an hour

3. Dry the bottle and lemon until there is no water and no oil.

4. Sliced green lemon, one layer of lemon and one layer of honey

5. Until the lemon is submerged, continue to add

6. Cover it and keep it in the refrigerator for one week. I don’t need to teach you how to eat it~ I believe you are all great.

Tips:

Remember, the skin of green lemon is bitter, don't put too much, but you need to put more honey.