Honey Pickled Lime

Honey Pickled Lime

by Half a cup of tea.

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Green lemons have a stronger sourness and slightly bitterness than yellow lemons. If you don’t adapt, you can switch to yellow lemon honey lemonade. Although it has the effect of whitening, detoxification and anti-radiation, it is too late for anything. Therefore, according to your physical condition, you can drink more honey in moderation and neutralize the lemon. Sour. After two or three days, the lemon will produce some juice, and the upper layer of honey will become clear. This is normal, so don't worry. I feel that after being marinated for four or five days and then rinsed and drunk, it tastes better! You who love beauty, try it too! "

Ingredients

Honey Pickled Lime

1. The lemon is cleaned, the surface can be washed with salt grains, and sliced and cored

Honey Pickled Lime recipe

2. Put the lemon into the honey sealed jar

Honey Pickled Lime recipe

3. Right amount

Honey Pickled Lime recipe

4. Keep it sealed for 3-4 and you can soak in water to drink! It can be stored in the refrigerator in summer to keep it fresh!

Honey Pickled Lime recipe

Comments

Similar recipes

Tom Yum Goong Soup

Sea Shrimp, Clams, Straw Mushroom

Tom Yum Goong Soup

Prawns, Squid, Lemongrass

Hot and Sour Tofu Soup

Tofu (north), Egg, Carrot

Tom Yum Goong Soup

River Prawns, White Jade Mushroom, Fragrant Tea

Tom Yum Goong Soup

Prawns, Sixtieth, Lemongrass

Sour and Spicy Thai Steamed Fish

Catfish Head, Chaotian Pepper, Lime

Thai Tom Yum Goong Soup

Prawns, Clams, Squid