Honey Pineapple Yam

by Fire plated red leaves

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

2

Honey contains fructose, glucose, enzymes, protein, vitamins and a variety of minerals. It can prevent and treat anemia, heart disease, gastrointestinal diseases, etc. when eaten regularly. Using honey to make food will make the food taste more diversified. Honey, pineapple, and yam It also tastes delicious.

Ingredients

350g Yam
80g Pineapple
2g Dried Rose
1 tsp Camellia Oil
2 tbsp Warm Water
2 tbsp Herbal Honey

Honey Pineapple Yam

1. Each material

2. Steamed yam over water for 40 minutes until cooked

3. Peel the cooked yam and add warm water to squeeze it

4. Put the yam in a fresh-keeping bag and press it with a stick until it is smooth

5. Take about 60 grams of yam puree, squeeze it slightly, and put an appropriate amount of chopped pineapple meat in the middle

6. Round and wrap

7. Put the yam balls into the mooncake mold for snowy skin and compact

8. Pour honey on the prepared pineapple yam

9. Sprinkle some torn dry roses, ready to eat

Tips:
The pineapple needs to be soaked in salt water, let out the moisture, and then chopped

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