【honey Pomelo Peel Candy】---a Good Anti-sense Recipe that Can Pull Out The Silk
1.
1. Material: Pomelo peel half honey 2 tablespoons white sugar 10 grams salt 1 tablespoon (rub the grapefruit peel) 50 grams old rock sugar
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2. Hold the grapefruit peel and use a fruit knife to gently scrape out the wax on the surface, so that almost all the wax is removed by scraping 4 to 5 times.
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3. Rinse with water, pour 1 tablespoon of salt on the grapefruit peel and rub it back and forth for 2 minutes. Rinse out the salt grains.
4.
4. Cut the grapefruit peel into strips first, and remove the white flesh inside. Cut into strips for later use
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5. Take a large bowl of gas and pour the pomelo peel into boiling water to soak for 15 minutes, then pour out the yellow water and soak it again and again. Soak it back and forth 5 times.
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6. Pour 10 grams of sugar in the pickled grapefruit peel until the sugar is melted,
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7. Pour half a bowl of boiling water into the pot, add 50 grams of old rock sugar and turn on high heat to boil the old rock sugar
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8. Pour in the marinated grapefruit peel and boil on high heat for about 30 minutes. The moisture will be dried.
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9. Pour 2 tablespoons of honey before starting the pot, turn to a low heat and slowly drain the water to get out of the pot.
Tips:
Tips:
*Many fruits are waxy on the surface, it is best to scrape it off with a fruit knife. Salt can only disinfect, but the wax can't be rubbed.
*.Leave a little and a half of the white flesh of the grapefruit peel,
*If you are afraid of hardship, you can soak for one night, and changing the water will remove the bitterness.
*When it is cooked, it is best to put it on the grill to cool and bottle it immediately,
*The color without honey is yellow