1. Use a knife to chop the pork filling as much as possible.
2. Add salt, oyster sauce, pepper, sugar, red yeast rice, cornstarch, and stir in one direction with chopsticks.
3. Stir until the pork is strong.
4. Spread tin foil on the baking tray, brush with a layer of oil, and put half of the pork filling (this amount is exactly the amount of two plates on the square plate).
5. Put a piece of fresh-keeping film on the minced pork, and roll the minced pork into a thin, uniform sheet with the help of a rolling pin.
6. Remove the plastic wrap, and preheat the oven at 180 degrees for 15 minutes.
7. After roasting, take out the dried meat and brush both sides with honey water.
8. Continue to put in the oven at 150 degrees for 10 minutes, turning over once during the period.
Tips:This amount is exactly the amount of the square plate.
