Honey Pork Dried
1.
Chop the fat pork mince again to make it more delicate and sticky
2.
Add the honey marinade, stir evenly with a little water
3.
Cover with plastic wrap and marinate for several hours (I marinate it in the morning before going out and put it in the refrigerator until I get home in the evening)
4.
The minced meat that has been marinated and seasoned is very fresh and color is added with a little
5.
Add a little sesame oil and fish sauce to enhance the flavor (fish sauce is very important)
6.
Spread a layer of honey on the tin foil (I bought a half-fat pork minced oil, so I didn’t use it again and changed it to honey)
7.
Spread a layer of honey on the tin foil (I bought a half-fat pork minced oil, so I didn’t use it again and changed it to honey)
8.
Put the marinated minced pork on the tin foil
9.
Cover the surface with plastic wrap and roll it into a uniform sheet with a rolling pin
10.
Tear off the plastic wrap on the top and move the tin foil to the baking tray
11.
Put another layer of honey on the meat
12.
: Sprinkle black sesame seeds in the oven at 180 degrees for 15 minutes, then turn it over and sprinkle the black sesame seeds into the box and bake until slightly charred.
Tips:
1: It is best to use fresh minced meat, it will be more fragrant and sweet
2: Making dried pork and fish sauce plays a very important role
3: The meat slices must be rolled very thin and evenly, I am a bit too thick this time
4: The oil will flow when roasting, the tin foil should be rolled up on all four sides to prevent the oil from flowing into the oven
5: It is best not to leave the oven during the roasting process, and observe it from time to time to prevent it from burning
