Honey Pork Dried

Name: Honey Pork Dried
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250G Minced pork; Some Black sesame; Some Fish sauce; Some sesame oil; Some Very delicious; Some honey; Some Honey marinade

by Burnt Apple

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Since I was a child, I have preferred to eat dried pork, and the ones sold outside are very expensive. Now that I have an oven, I really want to make this dried pork. Mom said that you don’t want to do such a difficult one. Make something simple, haha, Now it's not difficult to do it! ! ! As long as it is properly marinated, the baked product will not be worse than the one sold outside! And it's clean and hygienic, with real materials! "

Ingredients

250G Minced Pork
Some Black Sesame
Some Fish Sauce
Some Sesame Oil

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Some Very Delicious
Some Honey
Some Honey Marinade

Honey Pork Dried

1. Chop the fat pork mince again to make it more delicate and sticky

2. Add the honey marinade, stir evenly with a little water

3. Cover with plastic wrap and marinate for several hours (I marinate it in the morning before going out and put it in the refrigerator until I get home in the evening)

4. The minced meat that has been marinated and seasoned is very fresh and color is added with a little

5. Add a little sesame oil and fish sauce to enhance the flavor (fish sauce is very important)

6. Spread a layer of honey on the tin foil (I bought a half-fat pork minced oil, so I didn’t use it again and changed it to honey)

7. Spread a layer of honey on the tin foil (I bought a half-fat pork minced oil, so I didn’t use it again and changed it to honey)

8. Put the marinated minced pork on the tin foil

9. Cover the surface with plastic wrap and roll it into a uniform sheet with a rolling pin

10. Tear off the plastic wrap on the top and move the tin foil to the baking tray

11. Put another layer of honey on the meat

12. : Sprinkle black sesame seeds in the oven at 180 degrees for 15 minutes, then turn it over and sprinkle the black sesame seeds into the box and bake until slightly charred.

Tips:
1: It is best to use fresh minced meat, it will be more fragrant and sweet

2: Making dried pork and fish sauce plays a very important role

3: The meat slices must be rolled very thin and evenly, I am a bit too thick this time

4: The oil will flow when roasting, the tin foil should be rolled up on all four sides to prevent the oil from flowing into the oven

5: It is best not to leave the oven during the roasting process, and observe it from time to time to prevent it from burning