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1. raw material
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2. Wash the ribs and serve after they are cooked.
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3. Open the seasoning package and mix thoroughly with water
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4. Pick up the frying pan and fry the ribs until golden on both sides
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5. Pour the seasoning
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6. cook
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7. Wait for him to collect the juice
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8. Collect juice
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9. When the juice is almost collected, pour a spoonful of rice wine to increase the aroma
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10. Juice collection is complete
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11. Sheng out
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12. Done
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Tips:Taste the taste before collecting the juice, and add some sugar and salt according to your personal taste
