Honey Purple Potato Yam Cake
1.
Ingredients: 180 grams of iron rod yam, 70 grams of purple sweet potato, 35 grams of honey, 1.5 teaspoon of corn oil
2.
Wash the iron rod yam and cut into small pieces
3.
Wash the purple sweet potato and cut into large slices
4.
Put them in a boiling water pot and steam for about 15 minutes
5.
Cook out and let cool
6.
Yam peeled
7.
Purple sweet potato peeled
8.
Put the yam in a fresh-keeping bag and use a rolling pin to crush it into mud
9.
Purple sweet potato is made into purple sweet potato mash in the same way
10.
Add 25 grams of honey and 1 teaspoon of oil to the yam puree
11.
Grasp even
12.
Pour the remaining honey and oil into the mashed purple potato
13.
Grasp even
14.
Divide the two types of mud into 7 equal parts
15.
Put the yam mud into the mold
16.
Compaction
17.
Put in purple potato mash
18.
Compaction
19.
Knock left and right
20.
Deduct
21.
carry out
Tips:
The ratio of yam to purple sweet potato can be adjusted arbitrarily according to your preference.
It is not advisable to add too much honey and oil to prevent the mashed potatoes from becoming thin and soft.
It can be made into pie directly without a mold.