Honey Purple Sweet Potato Cake

Name: Honey Purple Sweet Potato Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 15g Sugar; 15g honey; 15g milk; 60g Low-gluten flour; 50g Purple potato shreds; 2g Baking powder; 25g Corn oil

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Not calm anymore.
I accidentally found a honey potato sweet cake the night before, which is actually a muffin recipe. Suddenly, I thought of the purple potatoes that were going to be steamed the next day. Potatoes and purple potatoes are all potatoes. It should be no problem to replace each other. Simply, the plan to be carried out is late, and a piece of honey purple sweet potato cake is inserted first.
Raw purple sweet potato shreds may be better. The sugar in the recipe seems to be a bit too much, cut it by half and add a little more. The oil is also slightly reduced. The color of purple sweet potato will change with acid and alkali. Baking powder is alkaline. I wonder if purple sweet potato will change its color? Wait and see.
The result seems to be pretty good. When I cut it, the purple sweet potato is embedded in it, and the color doesn't seem to change much. Although the sugar is reduced, it still seems very sweet. . . . . "

Ingredients

Honey Purple Sweet Potato Cake

1. Ingredients: 1 egg, 15 grams of sugar, 15 grams of honey, 15 grams of milk, 60 grams of low-gluten flour, 50 grams of purple potato shreds, 2 grams of baking powder, 25 grams of corn oil

2. Knock the eggs into a bowl, add sugar and beat evenly.

3. Pour the milk.

4. Stir well.

5. Mix the baking powder with the low-gluten powder and sift into the egg liquid. Mix well.

6. Add oil and mix well.

7. Pour the purple sweet potato shreds.

8. Mix into a uniform batter,

9. Put it into a paper cup, seven to eight full.

10. Put it in the oven, on the middle level, heat up and down at 180 degrees, and bake for about 25 minutes.

11. The surface is golden and baked.

Tips:
Purple potatoes can be replaced with sweet potatoes or other potatoes.
When adding flour, stir in irregular directions to prevent the flour from becoming gluten and affecting the taste.
The baking time and firepower need to be adjusted according to the actual situation.