Honey Purple Sweet Potato Cake
1.
Ingredients: 1 egg, 15 grams of sugar, 15 grams of honey, 15 grams of milk, 60 grams of low-gluten flour, 50 grams of purple potato shreds, 2 grams of baking powder, 25 grams of corn oil
2.
Knock the eggs into a bowl, add sugar and beat evenly.
3.
Pour the milk.
4.
Stir well.
5.
Mix the baking powder with the low-gluten powder and sift into the egg liquid. Mix well.
6.
Add oil and mix well.
7.
Pour the purple sweet potato shreds.
8.
Mix into a uniform batter,
9.
Put it into a paper cup, seven to eight full.
10.
Put it in the oven, on the middle level, heat up and down at 180 degrees, and bake for about 25 minutes.
11.
The surface is golden and baked.
Tips:
Purple potatoes can be replaced with sweet potatoes or other potatoes.
When adding flour, stir in irregular directions to prevent the flour from becoming gluten and affecting the taste.
The baking time and firepower need to be adjusted according to the actual situation.