1. Add liquid materials to the bottom of the bread machine bucket ((leave some egg liquid for surface brushing), and then add high powder, yeast should be placed on the top, avoid contact with sugar and salt
2. Start the dough-making program and set the time to 30 minutes. After the program ends, you can see the coarse film. Start the dough-making process again for 20 minutes to fully expanded state
3. Then put it in a warm place and ferment to double the size
4. Take out the exhaust and round
5. Roll out a large rectangular piece
6. Divide into small rectangular pieces
7. Take one of the pieces and cut the two ends of the dough into small strips of equal width as shown in the figure
8. Put honey red beans in the middle
9. Then take one on the left and one on the right
10. Close your mouth and squeeze tightly until you have finished editing it. Then the second shot is 1.5 times larger, and the surface is painted with egg wash
11. Preheat the oven at 180 degrees, middle level, 20-25 minutes
Tips:1: The temperature of the oven is for reference only.
2: The size of the braid bag can be adjusted according to your own preferences.
3: The surface of the midway bread is properly colored, and tin foil should be added in time.
