Honey Red Bean Buns

Name: Honey Red Bean Buns
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 40g egg; 125g milk; 40g Sugar; 2g salt; 3g High sugar tolerant yeast; 25g butter; Some Honey Red Beans

by Do whatever you want

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Seeing the honey bean bread sold in the supermarket, the girl kept saying she wanted to eat it. I bought honey bean bread yesterday and made honey bean bread today. After the bread is out of the oven, I took pictures first. I took pictures while urging her to ask: "Mom, take the picture Is it? When can I eat it?". When I finished the photo and said it was ready to eat, she and her brother immediately took one and started to eat, and then took another one after eating.

Ingredients

Honey Red Bean Buns

1. Prepare materials.

2. Put all the ingredients except the honey red beans into the Dongling 1352AE-3C bread machine, use the noodles menu to knead the noodles, the time is 28 minutes.

3. Check the state of the dough after 28 minutes.

4. Then put the dough into the bread machine and use the fermentation menu for basic fermentation for 30 minutes.

5. After 30 minutes, the dough will rise to about twice its original size.

6. After the fermentation is complete, take out the dough to ventilate and divide it, then round it, cover it with plastic wrap and proof it for 10 minutes.

7. After proofing, take a dough and roll it into an oval shape.

8. Then turn it over and press the bottom thinly.

9. Spread the honey red beans on the surface and gently press the honey red beans with your hands to make it easier to roll.

10. Roll up from top to bottom, pinch tightly at the closing.

11. After being rolled, put it into the mold.

12. Put it in the oven for the second fermentation, the time is 35 minutes, add a bowl of water to moisturize the oven.

13. Take out the bread after fermentation.

14. Cut out patterns on the surface with a knife.

15. Then gently brush a layer of egg yolk water on the surface.

16. Put it into the preheated oven for baking, the temperature is 150 degrees for the upper tube and 170 for the lower tube, and the time is 20 minutes.

17. Take it out after baking.

Tips:
1. The egg yolk water is prepared by adding water to half of the egg yolk reserved from the egg in the bread dough.
2. Different bread machines have different kneading time. Please knead according to the actual situation of your bread machine.
3. The temperature and time of the oven are for reference only due to different ovens.