1. Put the ingredients into the bread machine in order: milk, eggs, oil, salt, sugar, powder, yeast. The salt and sugar are placed on the opposite corners of the bread machine. Start the sweet bread program, a total of 4 hours and 40 minutes. Take out when 1 hour and 50 minutes remain.
2. Place the dough on the cutting board.
3. Roll out the exhaust.
4. Divide into 5 equal portions, each about 120g. Take one and press it into a pie.
5. Wrap with honey red bean paste.
6. The bottom must be pinched tight.
7. Spheronization.
8. Brush the baking tray with corn oil, and place the dough on the baking tray with sufficient space between the dough. The oven starts the fermentation process, about 35-40 minutes.
9. The dough is perfectly fermented, round, and very cute!
10. Take it out of the fermentation tank.
11. Sift a layer of flour.
12. Unpacking. Cut out any pattern you like. It's simple and beautiful!
13. Preheat the oven for ten minutes, fire up and down at 180 degrees, bake the middle and lower layers for about 30 minutes, and cover with tin foil after lightly colored.
14. The finished product! Freshly baked, so delicious! ~
