Honey Red Bean Meal Buns

Name: Honey Red Bean Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 160g milk; 30g egg; 2g salt; 20g Caster sugar; 27g olive oil; 3g yeast

by Q pig baby

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Honey red bean meal bag, soft bread wrapped with sweet red beans, the surface also has the fragrance of sesame, the taste and taste are good. It took a whole morning from the beginning of kneading to the baking of the bread. Every Sunday morning is a busy time to prepare meals. Every time I make more and put them in the refrigerator to store them in the freezer. In the morning of the working day, when time is rushed, I just need to re-bake in the oven when it’s too late to make breakfast. Or it can be heated in a microwave oven, which is very convenient. It is also possible to replace the red beans with salad pork floss fillings or other rosette sauce fillings. You can make them according to your personal taste.
Baking: Middle layer of Baicui PE5386 oven, heat up to 200 degrees and lower heat to 180 degrees, and bake for 15 minutes. Mold: Learn Kitchen Champagne Golden Heavy Steel Shallow 12 cups of non-stick Ubi Pie Moulds/Macarons Baking Pan"

Ingredients

270g High-gluten Flour
160g Milk
30g Egg
2g Salt
20g Caster Sugar
27g Olive Oil
3g Yeast

Honey Red Bean Meal Buns

1. Put the ingredients in the order of liquid first and then solid into the Bak Tsui bread machine, start the program 15IMIX, and knead the dough for 20 minutes.

2. After the first kneading program is over, start the IMIX program again. After the two programs, the dough can be pulled out of the film.

3. Take out the mixing knife, knead the dough and put it into the bread machine, and use the yogurt fermentation program to ferment.

4. After 2 and a half hours, the dough has risen to twice its size.

5. Take out the dough, knead it slightly, and divide it into 12 equal parts.

6. Roll out the exhaust one by one and roll up.

7. Round the dough, then cover with plastic wrap and let it rest for 15 minutes.

8. Take a portion of the dough, roll it into a round piece, put in the honey red beans, and then wrap it with the mouth down.

9. Put all the wrapped bread dough into the macaron baking tray.

10. Put a bowl of hot water in the oven, and then start the fermentation function to carry out the second fermentation for 40 minutes.

11. Take out the bread dough, brush with whole egg mixture, and sprinkle with white sesame seeds.

12. Put it into the middle layer of Baicui PE5386 oven, heat up to 200 degrees and lower to 180 degrees, bake for 15 minutes, and cover the surface with tin foil.

Tips:
1. This recipe is a recipe for hamburger blanks, and it can also be used to make bread with stuffing.
2. After baking and coloring, you can cover with tin foil to prevent the color from being too dark.