Honey Red Beans

Honey Red Beans

1. Prepare ingredients, red beans need to be soaked in advance

2. Take the rice cooker and put the red beans and the right amount of water

3. Cook for about 20 minutes

4. Take out the red beans to filter out the water, and put the red beans under water to cool the red beans

5. Take the electric cooker again and put the red beans into it, add an appropriate amount of water

6. Simmer the red beans for 1 hour

7. Take out the red beans and filter out the water

8. Take a large bowl, place a layer of red beans, sprinkle a layer of sugar, and put a layer of sugar on the red beans until the red beans are processed.

9. Put the lid on the ice-cold box overnight and take it out when you eat

Tips:

This red bean is a local red bean, the color is lighter than Jin red bean