Honey Red Beans

Name: Honey Red Beans
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chixiaodou; 50g crystal sugar; 30g honey; 4 slices Dried hawthorn

by House and road

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Honey red beans are all-match desserts that are often used in Chinese and Western pasta and cold and hot beverages, such as bread, cakes, bean buns, horseshoe cakes, milk tea, yogurt, etc. Honey red beans are soft and glutinous, sweet and honey is also good for the New Year. Snacks. The red beans are not easy to boil in an ordinary pot, and it is easy to boil and bloom in a pressure cooker. How can we save time and effort to cook soft, crisp but not rotten red beans?

Ingredients

400g Chixiaodou
50g Crystal Sugar
30g Honey
4 slices Dried Hawthorn

Honey Red Beans

1. Wash the red beans and soak for more than 10 hours to fully expand

2. Add red beans, water with one finger of red beans, appropriate amount of rock sugar and three or four slices of dried hawthorn in a clay pot, boil together, turn to low heat and simmer for half an hour, turn off the heat without opening the lid, and simmer until it is cool. Turn the heat to low for 20 minutes, turn off the heat and simmer (if the dried beans are not rotten in the water, add cold water and continue to cook and simmer until the beans are completely soft; the boiled honey red beans will not bloom completely), and finally put them until they are not hot Stir in a little honey according to personal taste