Honey Red Beans

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The sweetest but honey red beans"

Honey Red Beans

1. Prepare ingredients, red beans need to be soaked in advance

2. Take the rice cooker and put the red beans and the right amount of water

3. Cook for about 20 minutes

4. Take out the red beans to filter out the water, and put the red beans under water to cool the red beans

5. Take the electric cooker again and put the red beans into it, add an appropriate amount of water

6. Simmer the red beans for 1 hour

7. Take out the red beans and filter out the water

8. Take a large bowl, place a layer of red beans, and sprinkle a layer of sugar

9. Put another layer of red beans and a layer of sugar until the red beans are processed

10. Put the lid on the ice-cold box overnight and take it out when you eat

Comments

Similar recipes

Five Red Soup

Red Peanuts, Red Beans, Red Dates

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Bean Paste Yuanzi Soup

Red Beans, Glutinous Rice Balls, Sugar

Red Bean Wine Stuffed Black Sesame Gnocchi

Red Beans, Glutinous Rice Balls, Rice Wine

Qi and Blood Soup

Red Dates, Peanuts, Red Beans

Nutritious Soup

Tremella, Barley, Oatmeal

Five Red Tonic Soup

Red Dates, Red Beans, Peanut

Lazy Five Red Soup

Red Dates, Red Beans, Peanut