Honey Roasted Pan Millet

Honey Roasted Pan Millet

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Bansu can be regarded as an ingredient in nuts that is both close to the people and deeply loved by the people. No matter the old, middle-aged or young people in my house love Bansu very much. To cook Bansu chicken, bansu steak, bansu mud or steamed bansu, as long as you bring the word bansu, it will definitely be loved by the family. For Bansu's transformation today, the tool I use is the electric cake file. Easy to use, time-saving, and convenient. As long as the electricity is turned on, the oil is brushed, the plate is placed on the plate, and it is shaken for fifteen minutes, we can taste the delicious and flavorful honey-baked pan millet.
I also checked the nutrition of Bansu online, and then memorized a few simple and practical details for your reference.
Patients with first diabetes should eat less or not, because the sugar content of chestnut is very high.
The second raw food also has the effect of treating sore waist and legs, soothing tendons and activating collaterals. However, it is not advisable to eat too much, too much raw is not easy to digest, and too much cooked can easily stagnate gas.
Third, it is best to treat chestnuts as a snack between meals, or eat them in a meal, rather than eating a large amount after a meal, so as to avoid excessive intake of calories, which is not conducive to maintaining weight.
Fourth, it has a good effect on kidney deficiency, so it is also called "fruit of the kidney". It is especially suitable for the elderly with kidney deficiency and loose stools. Regular consumption can strengthen the body and heal the disease. "

Ingredients

Honey Roasted Pan Millet

1. Wash the Bansu and soak in cold water for ten minutes.

Honey Roasted Pan Millet recipe

2. Drain the board millet for later use.

Honey Roasted Pan Millet recipe

3. Use scissors to make a cross cut for Bansu. The depth of the cutting edge is about a quarter of that of Bansu.

Honey Roasted Pan Millet recipe

4. Turn on and off the electric cake and add an appropriate amount of salad oil. Use a spatula to touch both.

Honey Roasted Pan Millet recipe

5. Put Bansu in the electric cake stall.

Honey Roasted Pan Millet recipe

6. Power-on roasting produces a slight steam.

Honey Roasted Pan Millet recipe

7. After baking to the electric cake position, it automatically skips. Open the lid and check it slightly.

Honey Roasted Pan Millet recipe

8. Add an appropriate amount of honey water.

Honey Roasted Pan Millet recipe

9. Stir until evenly flavored.

Honey Roasted Pan Millet recipe

10. Cover again and bake (check twice during the period)

Honey Roasted Pan Millet recipe

11. When the slab millet is evenly open, you can try to see if it is well cooked and then cut off the power and eat it.

Honey Roasted Pan Millet recipe

12. The honey-baked pan millet is finished.

Honey Roasted Pan Millet recipe

Tips:

The roasting time depends on the size of the kanban millet, and during this period, the lid must be opened for inspection and mixed.

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