Honey Roasted Pan Millet
1.
Wash the Bansu and soak in cold water for ten minutes.
2.
Drain the board millet for later use.
3.
Use scissors to make a cross cut for Bansu. The depth of the cutting edge is about a quarter of that of Bansu.
4.
Turn on and off the electric cake and add an appropriate amount of salad oil. Use a spatula to touch both.
5.
Put Bansu in the electric cake stall.
6.
Power-on roasting produces a slight steam.
7.
After baking to the electric cake position, it automatically skips. Open the lid and check it slightly.
8.
Add an appropriate amount of honey water.
9.
Stir until evenly flavored.
10.
Cover again and bake (check twice during the period)
11.
When the slab millet is evenly open, you can try to see if it is well cooked and then cut off the power and eat it.
12.
The honey-baked pan millet is finished.
Tips:
The roasting time depends on the size of the kanban millet, and during this period, the lid must be opened for inspection and mixed.