Baked Abalone with Raw Sauce

Baked Abalone with Raw Sauce

by Ling Boxian

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

I have eaten this dish outside, but it is not too difficult to try to cook it at home, but it will take a long time. "

Ingredients

Baked Abalone with Raw Sauce

1. Prepare the main ingredients. When the abalone is bought in the market, the internal organs have been processed in advance.

Baked Abalone with Raw Sauce recipe

2. Prepare the auxiliary materials, the small millet is better.

Baked Abalone with Raw Sauce recipe

3. Nao the chicken feet, chicken wings, and pig skin into water.

Baked Abalone with Raw Sauce recipe

4. After the water is flooded, put it into the pressure cooker and put about one-third of the water in the pot.

Baked Abalone with Raw Sauce recipe

5. After airing, press down on a small fire for 1 hour.

Baked Abalone with Raw Sauce recipe

6. Make a few cuts on the abalone (the protruding side).

Baked Abalone with Raw Sauce recipe

7. Filter the pressed soup and pour it into a casserole, and add the abalone. (If there is soup left, add it when the water is not enough)

Baked Abalone with Raw Sauce recipe

8. After the soup pot is boiled over high heat, put the light soy sauce, abalone juice and a little peanut sauce in the mixture, and simmer for 3 hours.

Baked Abalone with Raw Sauce recipe

9. Add boiled water and put the scallops in a microwave oven and peel them. Add in the soup after boiling for 1 hour.

Baked Abalone with Raw Sauce recipe

10. The bansu is cooked in a pot for about 40 minutes.

Baked Abalone with Raw Sauce recipe

11. After 3 hours of boiling the soup, the soup is thick and viscous. Turn off the heat.

Baked Abalone with Raw Sauce recipe

12. The abalone shell and red ginseng (or ginseng) are blanched in hot water and drained. Add boiling water and simmer for 2 to 3 hours.

Baked Abalone with Raw Sauce recipe

13. The broccoli is hot with boiling water.

Baked Abalone with Raw Sauce recipe

14. Serve on a plate and serve a bowl of rice.

Baked Abalone with Raw Sauce recipe

Tips:

1. After eating the abalone, the remaining soup in the plate can be dipped into a bowl of rice and eaten. The taste is very good.

2. Red ginseng is slightly bitter than ginseng. Red ginseng is used instead when ginseng is used up at home.

Comments

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