Banso Roasted Chicken

Banso Roasted Chicken

by MY633

4.7 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

I like how to eat millet, and the taste of powder. Our hometown sells a lot of wild millet, which is very delicious, I miss it! I often buy it here but it’s expensive."

Ingredients

Banso Roasted Chicken

1. Peel and wash chestnuts (I bought peeled ones).

Banso Roasted Chicken recipe

2. Cut the chicken into small pieces and set aside.

Banso Roasted Chicken recipe

3. Heat the pan, add the chicken and stir-fry until the oil comes out. Add all the seasonings and stir-fry well (except the chicken essence).

Banso Roasted Chicken recipe

4. Add pure water to the chicken nuggets.

Banso Roasted Chicken recipe

5. Cook for ten minutes on medium heat, then add Bansu to medium-low heat and cook for about 20 minutes.

Banso Roasted Chicken recipe

6. Cook until the juice is collected, add chicken essence and stir-fry, then it is out of the pan and placed on the plate.

Banso Roasted Chicken recipe

Tips:

Don't put the bansu when you add water, it will boil and break.

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