1. Peel and wash chestnuts (I bought peeled ones).
2. Cut the chicken into small pieces and set aside.
3. Heat the pan, add the chicken and stir-fry until the oil comes out. Add all the seasonings and stir-fry well (except the chicken essence).
4. Add pure water to the chicken nuggets.
5. Cook for ten minutes on medium heat, then add Bansu to medium-low heat and cook for about 20 minutes.
6. Cook until the juice is collected, add chicken essence and stir-fry, then it is out of the pan and placed on the plate.
Tips:Don't put the bansu when you add water, it will boil and break.
