Pork with Tempeh
1.
Pork belly, slab millet,
2.
Meat slices, slab millet shelled,
3.
Peeled millet,
4.
Fried meat,
5.
Sprinkle with salt,
6.
Sprinkle with chili powder,
7.
Put on the tempeh,
8.
Stir fragrant,
9.
Yard bowl,
10.
High pressure for half an hour,
11.
The sweet and glutinous Bansu is steamed.