Honey Roasted Pumpkin

Honey Roasted Pumpkin

1. Half a Japanese pumpkin.

2. Dig out the flesh seeds.

3. Cut into small pieces.

4. Put a layer of corn oil on the grill pan.

5. Preheat the oven at 230°C for 5 minutes and put it on the baking tray. (It can be done without preheating)

6. Bake for 10 minutes, brush with honey, and bake for another 5 minutes. Take out and brush a layer of honey, and put on a plate.

7. Finished product.

8. Finished product.

Tips:

The cut is thin, not turned over. The temperature and time are only for reference.