Honey Rouge Lotus Root

Honey Rouge Lotus Root

1. Wash lotus root, peel and cut into thin slices.

2. Pot to boil water.

3. Water open lotus root slices.

4. Just boil the pot again.

5. But in cold water, directly remove the lotus root slices and put them in a deep bowl to ensure that the kale juice can be soaked.

6. Wash and chop purple cabbage.

7. Let the juicer cool and open.

8. Add the chopped cabbage.

9. Start-up, juice beating and lotus root slices are blanched at the same time.

10. It was a pity that the battery ran out during the fight.

11. Put a strainer and strain the kale juice.

12. Put rice vinegar and sugar.

13. Stir gently.

14. Add honey and marinate for a few hours. You can look through the sticking lotus root slices in the middle to make the color evenly.

15. Plate.