Honey Rouge Lotus Root

by Not being a fairy for many years

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The soaking time is not enough, about 2 to 3 hours. If the time is doubled, it is estimated that the color will be more beautiful and even.
It’s best to have a wall-breaker. I don’t have one. The cup juicer is the next best thing. The juice is out of power and I am fainted. "

Ingredients

Honey Rouge Lotus Root

1. Wash lotus root, peel and cut into thin slices.

2. Pot to boil water.

3. Water open lotus root slices.

4. Just boil the pot again.

5. But in cold water, directly remove the lotus root slices and put them in a deep bowl to ensure that the kale juice can be soaked.

6. Wash and chop purple cabbage.

7. Let the juicer cool and open.

8. Add the chopped cabbage.

9. Start-up, juice beating and lotus root slices are blanched at the same time.

10. It was a pity that the battery ran out during the fight.

11. Put a strainer and strain the kale juice.

12. Put rice vinegar and sugar.

13. Stir gently.

14. Add honey and marinate for a few hours. You can look through the sticking lotus root slices in the middle to make the color evenly.

15. Plate.

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables recipe

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup recipe

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables recipe

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Vegetarian Stir-fried Seasonal Vegetables recipe

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery