Honey Sauce with Plum Pork and Lotus Leaf Rice
by Zhi Fei
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. All the ingredients for making lotus leaf rice.
2. Soak the lotus leaves in clear water to soften.
3. Wash the soaked lotus leaves with clean water, put them in boiling water and boil for a while, until the lotus leaves become very soft.
4. Wash the glutinous rice and soak it in cold water for 2 to 3 hours.
5. Let the green beans fry in boiling water for a while.
6. Cut the red and yellow bell peppers and shiitake mushrooms into small pieces.
7. Add all the vegetables and green beans to the right amount of olive oil and toss.
8. Put the soaked glutinous rice in a basket to control the moisture.
9. First add some olive oil to the soaked glutinous rice and mix well.
10. Add appropriate amount of light soy sauce to the rice and mix well.
11. Add appropriate amount of fuel oil and mix well.
12. Put the mixed vegetables in the rice.
13. Mix the glutinous rice and vegetables thoroughly.
14. Spread the washed lotus leaves in the pot.
15. Spread a layer of rice on the lotus leaf first.
16. Then spread a layer of honey-glazed plum meat on top of the rice.
17. Finally, put a layer of glutinous rice on top of the meat.
18. Wrap around the lotus leaves tightly, and tie them tightly with horses and straws.
19. The rice cooker is adjusted to tendon/beans position until it is steamed and it will automatically disconnect.
20. Open the pot after steaming and venting automatically.
21. Take out the lotus leaf rice cooker and let it cool for a while.
22. The steamed lotus leaf rice is fragrant and waxy.
23. Mix the glutinous rice well, and the meat will be exposed! (*^__^*) Hehe...
24. Let's try a piece of plum meat first! It's delicious!
