Honey Shiba Iwagaki Cheese

Honey Shiba Iwagaki Cheese

by Monkey Paper

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Passing by the stall of Miyu Shiba Iwagaki cheese, there are always bursts of strong milk flavor, which makes people unable to move their legs. This piece of toast is extremely fragrant, except for powdered sugar and honey. Losing salt can better reflect her sweetness. It's really delicious. I don't go to work today, and I just have time to learn how to make rocky yogurt at home. I didn't expect it to be quite successful, but it was still with Miyuzhi The yakisoba cheese feels a little bit different, but it will be longer in Japan, so I will try a few more times later.

Ingredients

Honey Shiba Iwagaki Cheese

1. Prepare ingredients related to rock yaki cheese;

Honey Shiba Iwagaki Cheese recipe

2. Preheat the oven to 200 degrees and heat it up, and put tin foil on the baking tray for placing;

Honey Shiba Iwagaki Cheese recipe

3. Heat the cheese slices, milk and sugar in water until the cheese slices are all melted;

Honey Shiba Iwagaki Cheese recipe

4. Add whipped cream and butter and stir well until the butter is completely melted;

Honey Shiba Iwagaki Cheese recipe

5. Place the bread slices on the baking tray and pour the lactic acid paste on the toast while it is hot;

Honey Shiba Iwagaki Cheese recipe

6. Sprinkle almond flakes on the oven and bake at 210 degrees for 7-8 minutes until the surface is golden.

Honey Shiba Iwagaki Cheese recipe

7. Take it out of the oven, let it dissipate, and wait for a few minutes before you can eat the honeyed Shibama Iwagaki cheese.

Honey Shiba Iwagaki Cheese recipe

Tips:

Pay attention to the preheating time and prevent burns!

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