Honey Short Ribs

Name: Honey Short Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 2 tablespoons Sugar; 1 teaspoon Braised Soy Sauce; 1 teaspoon Oyster sauce; 3 teaspoons Huadiao Wine; Some Green onion ginger

by Fable 7656

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The honey chop is a dish that my daughter likes very much!
The general practice is to deep-fry first and then wrap in the sauce. Today’s practice is to cook the ribs first and then season them. It feels like this will not reduce the oiliness of the pork ribs and reduce the greasiness, the taste will be better, and it will be healthier.

Ingredients

500g Ribs
2 tablespoons Sugar
1 teaspoon Braised Soy Sauce
1 teaspoon Oyster Sauce
3 teaspoons Huadiao Wine
Some Green Onion Ginger

Honey Short Ribs

1. Wash the small row, boil in water and blanch.

2. Sliced green onion and ginger

3. Add appropriate amount of water to the pot, add green onion, ginger, cooking wine, add the blanched small row and cook for 30-40 minutes, cook until the small row can be easily pierced through with chopsticks.

4. Take out the cooked small ribs, add 1 teaspoon of oyster sauce, 1 teaspoon of braised soy sauce, 3 teaspoons of Huadiao wine, mix well and marinate for 20 minutes

5. Put a proper amount of oil on the pot to heat up, pour in the marinated ribs and stir-fry on low heat

6. When the surface of the ribs is light golden yellow, pour out the excess oil. Pour the sauce for the marinated ribs

7. Add 2 tablespoons of sugar (about 30-40 grams of sugar), and cook half a bowl of soup for the ribs.

8. After the high fire is boiled, change it to a low heat for 10 minutes.

9. Finally, thicken the soup over the fire.

Tips:
1. Cooking first and then frying will make the ribs crispy on the outside and tender on the inside. If raw ribs are fried directly, they will get old.

2. Be sure to stir-fry the juice continuously to avoid sticking the pot.