Honey Small Twist
1.
Soften the butter, add honey, powdered sugar, mix well and beat
2.
Add the whole egg liquid in batches and beat well, sieve the powder and add, knead into a smooth dough
3.
5g each dough agent, knead into twists, brush egg whites
4.
Bake at 170° for 15 minutes, and bake at 150° for another 10 minutes