Honey Soy Milk Tea
1.
Prepare the ingredients
2.
Pour milk into the milk pan
3.
Put the black tea bag in the milk pot
4.
Stir gently with a spoon while boiling over low heat, and gently squeeze the black tea bag to release the flavor
5.
After boiling, turn off the heat and take out the black tea bag
6.
Strain into another bowl, there will be a small amount of milk fat skin and black tea froth in the sieve
7.
Pour the filtered milk tea into the washed milk pot again, and then put the honey beans
8.
Continue to boil on low heat, honey soy milk tea is OK
Tips:
1. Use low heat when boiling milk tea: it can prevent the milk from overflowing easily, and it can be simmered for a longer time, so that the black tea and the milk can be fully integrated
2. After the milk tea is boiled: it is necessary to sieve, there is no impurities and the taste is more mellow