Honey Steamed Corn

Name: Honey Steamed Corn
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces corn; 2 pcs Soil eggs; 10ml honey

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sweet steamed corn is a common breakfast. Put eggs in the steamer and corn in the steamer. Just brush your teeth and wash your face with corn and eggs. With a glass of milk or soy milk, a nutritious breakfast can be done so quickly. Corn is rich in nutrition, and it is healthier to eat when steamed. It is not heated. When eating, it is poured with a layer of honey. The mouth is really sweet and sweet.

Ingredients

2 pieces Corn
2 pcs Soil Eggs
10ml Honey

Honey Steamed Corn

1. Prepare ingredients: fresh corn, native eggs, honey;

2. The corn must be removed, the skin removed, the two heads removed, washed, and cut into sections; PS: Do not throw the corn whiskers, you can boil it and drink it.

3. Put the cut corn into the steamer;

4. Put an appropriate amount of cold water in the pot and put the eggs; PS: Eggs in cold water pot

5. Put the corn steamer on the steaming rack, cover it, and steam for 12-15 minutes; PS: different fire size, steaming time is different.

6. The steamed corn is full, bright, sweet and delicious, and is topped with honey when eaten.

Tips:
1. Choose full corn;
2. Old corn is fragrant and tender corn is sweet;
3. The eggs should be pan under cold water, otherwise they will crack.