1. Put all the materials together except the liquid and mix well
2. Then pour in the liquid material and knead until evenly
3. Add butter to the kneaded bread, continue to knead until the surface is smooth, knead out a thin hand mask
4. Put the kneaded dough into the basin and start to ferment, about 60 minutes (mine is fermented in the oven)
5. Take out the dough that has fermented to twice the size
6. Take out the dough and place it on the chopping board and press flat
7. Divide the scraper into 16 evenly
8. Take a piece of dough, roll it out, and put raisins (you can put pork floss, cranberry, etc., subject to your own taste)
9. Then roll it up from the bottom up, closing the mouth down
10. After everything is done, put it in the oven for the second fermentation
11. Brush a layer of whole egg liquid after fermentation
12. Preheat the oven, heat up to 140 degrees, lower the heat to 110 degrees, and bake for 30 minutes until the surface is golden brown.
13. A honey glutinous rice bun is made. It is very suitable for breakfast. With a cup of soy milk or milk, how can you not love the perfect breakfast.
Tips:Knead the dough until the surface is smooth, and the thin hand mask can be pulled out
