[honey Thick Toast] Totoro の Cool Summer

[honey Thick Toast] Totoro の Cool Summer

1. Put the middle kind of ingredients (high powder 250g, sugar 8g, instant yeast 1.5g, fresh milk 70g, whipped cream 70g, a protein butter 10g) into the bread bucket, first put liquid milk, cream, egg white, sugar, butter, and then put it in For high-gluten flour, dig a small nest on the flour, put in the yeast, start the bread machine and knead the dough for 20 minutes

2. The kneaded dough is the middle kind, wrap it in plastic wrap and put it in the refrigerator overnight. (Or leave it at room temperature to ferment to 2 times larger)

3. The fermented middle seeds do not need to be exhausted, they are directly torn into small pieces and put into the bread bucket

4. Put the ingredients of the main dough (35g egg white sugar, 3g salt, 1g instant yeast, and 10g butter) into the bread bucket (salt and yeast should be separated, do not mix, salt will inhibit the fermentation of yeast)

5. Knead the dough for 20 minutes and check the state of the dough. If the film can be pulled out and there are irregular holes, you can add softened butter and knead the dough for 15 minutes. Pull out the dough to get a firmer film.

6. Ferment again

7. Ferment again

8. Put the roll into the toast mold to relax for 15 minutes, and make a few strokes on the surface for a good-looking texture (forgot to take a photo of T_T)

9. Without lid, oven 180 degrees for 30 minutes

10. After cooling, take out the inner core of the toast, and cut into 24 pieces in equal parts (test patience... I will take a picture when I cut it halfway). I also carved out a little chinchilla with a mold.

11. Heat the honey and butter over a small fire to melt, evenly spread on the toast, put it into the preheated 180 degree oven, bake for 10-15 minutes

12. The toast cubes are filled into the toast shell in the order taken out. Put on ice cream balls and fruit decoration while it is hot. I also put fondant chinchillas^_^