Honey Vegetable Puree

Honey Vegetable Puree

1. Prepare honey first

2. A bowl of boiling water, pour honey to make honey water

3. Prepare all the ingredients, if you are eating this delicacy for a long time, milk can be omitted

4. Boil water in a pot, add edamame and cook

5. Wash the cooked edamame in cold boiled water and remove the skin. If you don’t mind, you can leave it alone.

6. Peel and slice potatoes

7. Put it on the plate and steam it in the pot

8. Put the edamame into the cooking machine cup, pour a bowl of honey and water to puree

9. Then add steamed potato chips and yogurt, yogurt can also be omitted

10. Add a spoonful of sugar, because honey is sweet, you can add less sugar, increase or decrease according to personal taste

11. Add a small amount of raisins and mix

12. Fill the cup, you can drip a few drops of milk with enough time, use a toothpick to pull out the beautiful flowers, and put the cherry in the center

Tips:

1. Both yogurt and raisins can be added or not added according to personal preference. Kindly remind: If it is long-term consumption, it is recommended not to add milk to soy products
2. Because there is enough sugar in honey, you can put less sugar in it
3. Both edamame and potatoes must be thoroughly cooked