Honey Watermelon Fish

Name: Honey Watermelon Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/4 watermelon; 100g Glutinous rice flour; 1 tablespoon Salad oil; 50g White sugar; Some water; 2 tablespoons honey

by Doodle little flower cow

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

With the advent of summer, sweet watermelons have begun to appear in large numbers. I like to put the purchased watermelon in the refrigerator for several hours, take it out at night, and eat a bite. It is cold, juicy and refreshing sweet watermelon. For foodies who like to try new things, eating directly like this may be a bit tedious. I have nothing to do today, let’s have a simple and creative new way to eat watermelon at school! If you like it, come and try it~~

Ingredients

1/4 Watermelon
100g Glutinous Rice Flour
1 tablespoon Salad Oil
50g White Sugar
Some Water
2 tablespoons Honey

Honey Watermelon Fish

1. Mix glutinous rice flour with white sugar

2. Then add water and knead it into a dough

3. Dip a little salad oil on your hands and knead the kneaded dough into small dumplings; boil water in a small pot, put the kneaded glutinous rice dumplings in water to cook