Honey Wolfberry Sweet-scented Osmanthus Yam

Honey Wolfberry Sweet-scented Osmanthus Yam

1. Wash yam

2. Honey, sweet-scented osmanthus

3. Wolfberry

4. Put the shaved yam on the pot and steam for 15 minutes

5. Chinese wolfberry soaked in water

6. The steamed yam is put into the fresh-keeping bag and rolled into yam mud

7. Chopped wolfberry, mixed with sugar osmanthus, honey and a little purified water to make honey osmanthus juice.

8. Pour the honey osmanthus juice on the yam puree.

Tips:

1. Yam has a sweet, soft and crisp taste. When you buy it, you should consult the seller. When making yam puree, you should choose soft and glutinous.
2. When peeling the yam, you can put it in water to avoid itchy hands afterwards.