Honey Yam

Name: Honey Yam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yam; 60g crystal sugar; 40g Sugar; a little honey

by Kang Kang 1818

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The honey yam was eaten in a restaurant before, and I never knew how to make it. I just saw the introduction of this dish on TV, so I learned it and sold it now. Yam invigorates the spleen and appetite, nourishes qi and nourishes yin. It can also help digestion, replenish fatigue, nourish qi, relieve diarrhea and expectorant. You should eat more in this spring and summer season. (Collapsed)"

Ingredients

500g Yam
60g Crystal Sugar

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40g Sugar

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a little Honey

Honey Yam

1. Yam peeled

2. Cut into inch sections, try to cut the same length

3. Put rock sugar in the pressure cooker

4. Add a spoonful of honey

5. Pour a little oil into the wok and add soft sugar

6. Stir-fry over low heat until the color

7. Pour into the pressure cooker, press for 2 minutes and simmer for 3 minutes after SAIC

8. Put it on the plate

9. Pour the water used to cook the yam into a wok, add water and starch and boil until it is sticky

10. Poured on the steamed mountainside

Tips:
After the pressure cooker is steamed, it only takes 3 minutes and then stuffiness for 3 minutes. If the cooking time is too long, the yam will be boiled and cracked, which will affect the appearance of the finished product.