1. Peel the yam and cut into sections.
2. Add a spoonful of white vinegar to the pot of water, boil the water and add the yam section, blanch it for one minute and remove it for drying.
3. Adjust honey juice: 2 spoons of sugar, 3 spoons of honey, 2 spoons of orange juice.
4. Small and medium fires boil until big bubbles.
5. Step into the yam section, add a dozen grains of wolfberry, and simmer slowly at the lowest heat.
6. About twenty minutes, when the juice thickens, you can turn off the heat and serve.
7. It's soft, sweet, and fruity, it's a favorite for adults and children!
Tips:Be sure to minimize the heat, as if it is not open, and slowly simmer until soft and waxy.
