Hardcore Yam Pork Ribs and Corn Soup

Name: Hardcore Yam Pork Ribs and Corn Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g pork ribs; 300g Hardcore yam; 1 piece corn; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon Cooking Wine; 15g Wolfberry

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Iron yam (the thinner one) is also called yam, which has a dry texture and less moisture. It is a specialty of Jiaozuo, Henan. Its nutritional and medicinal value far exceeds that of Mao Yam (the thicker one). Do not peel and beard if you eat iron yam. Just clean it, because the skin and beard The nutritional and medicinal value is also particularly high. Today I’m sharing a broth that is simmered slowly, you can check it out if you like

Ingredients

400g Pork Ribs
300g Hardcore Yam
1 piece Corn
1 tablespoon Salt
1 tablespoon Pepper
1 tablespoon Cooking Wine
15g Wolfberry

Hardcore Yam Pork Ribs and Corn Soup

1. Wash iron yam and cut hob block for spare

Hardcore Yam Pork Ribs and Corn Soup recipe

2. Wash the ribs (not frozen, they must be fresh), blanch the pot under cold water, add cooking wine in the pot, after the water is boiled, remove and rinse off the blood foam

3. Boil water in a casserole, add the ribs, low heat throughout the whole process, the high heat is the whitish color of the thick soup, this time it is the clear soup