Stewed Pork Ribs with Cordyceps Flower and Yam

Name: Stewed Pork Ribs with Cordyceps Flower and Yam
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 sections Hardcore yam; 600g Ribs; 1/2 root carrot; 5g Cordyceps flower; 5 Dried scallops; 8 pcs Gorgon; 6 Lotus seed; a little Wolfberry; 0.5g Chicken Essence; Some shallot; 1 piece parsley; 1 tablespoon Cooking Wine; Some salt

by Moonlight's small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

In the past two days, the temperature in Yantai has risen suddenly, and the heat makes people irritable. A pot of Cordyceps and Yam Spare Ribs Soup will warm the spleen and stomach and be healthy. Cordyceps flower has anti-inflammatory and anti-bacterial effects. Cordyceps flower has the effect of moisturizing skin and beauty, especially fast. Eliminate women’s "butterfly" spots, match it with wild yam, family and baby especially like to drink...

Stewed Pork Ribs with Cordyceps Flower and Yam

1. Prepare all the ingredients.

Stewed Pork Ribs with Cordyceps Flower and Yam recipe

2. After peeling the iron yam, wash it and cut it into hob pieces with a knife, and cut the carrot into hob pieces after washing.

3. Prepare the seasoning for the stew, this is my usual seasoning and it’s great.

4. Mix all the spices together and soak in water for 15 minutes.

5. After the ribs are washed, pour an appropriate amount of water into the pot and boil, add a spoonful of cooking wine, green onion, 3 slices of ginger, blanch the ribs, wash and remove the blanched ribs for later use.